@article {18611,
	title = {D{\'E}TERMINATION DES PERFORMANCES D\&rsquo;UN CUISEUR SOLAIRE BO{\^I}TE SUIVANT LES PROC{\'E}DURES DE MULLICK ET FUNK (PERFORMANCES DETERMINATION OF SOLAR COOKER BOX USING MULLICK AND FUNK\&rsquo;S PROCEDURES)},
	journal = {Rev. Roum. Sci. Techn.{\textendash} {\'E}lectrotechn. et {\'E}nerg.},
	volume = {62},
	number = {2},
	year = {2017},
	pages = {159-164},
	abstract = {Un cuiseur solaire bo{\^\i}te {\`a} surface r{\'e}ceptrice inclin{\'e}e (CSBSRI) a {\'e}t{\'e} d{\'e}velopp{\'e} et test{\'e} {\`a} l{\textquoteright}Unit{\'e} de Recherche Appliqu{\'e}e en {\'E}nergies Renouvelables, sous les conditions climatiques de Gharda{\"\i}a, Alg{\'e}rie. Les performances thermiques du cuiseur sont analys{\'e}es selon la proc{\'e}dure internationale de Mullick en termes de deux param{\`e}tres (F1, F2), le temps d{\textquoteright}{\'e}bullition est calcul{\'e} et la courbe caract{\'e}ristique de notre cuiseur est {\'e}galement d{\'e}termin{\'e}e. En outre, les valeurs de puissance de cuisson sont calcul{\'e}es {\`a} partir des tests exp{\'e}rimentaux r{\'e}alis{\'e}s suivant le standard international de Funk et repr{\'e}sent{\'e}es en fonction de la diff{\'e}rence de temp{\'e}rature entre l{\textquoteright}eau et l{\textquoteright}ambiance. Le cuiseur solaire r{\'e}alis{\'e}, permettant une bonne interception des rayons solaires d{\'e}montre de meilleures performances thermiques compar{\'e}es {\`a} d{\textquoteright}autres cuiseurs bo{\^\i}tes existants. (A box type solar cooker with inclined intercept area (BSCSRI) was designed and tested at Applied Research Unit on Renewable Energies under Gharda{\^\i}a (Algeria) prevailing weather conditions. The thermal performances of the cooker was analyzed using Mullick international procedure in term of two figures of merit, the characteristic boiling times was also calculated and the characteristic curve of the cooker was determinated. Furthermore, experiments also considered the requirements for the Funk{\textquoteright}s international standard test procedure for calculating the cooking power and was correlated with the temperature difference between the cooking fluid and the ambient air. The realized cooker, which allows much higher solar radiation interception, has good thermal performances compared with others cookers found in the literature.)},
	url = {http://revue.elth.pub.ro},
	author = {Amor Gama and Fatiha Yettou and Ali Malek and Boubekeur Azoui and Narayan Lal Panwar}
}
