Citation:
Dassamiour S, Boujouraf O, Sraoui L, Bensaad MS, eddine Derardja A, Alsufyani SJ, Sami R, Algarni E, Aljumayi H. Effect of postharvest UV-C radiation on nutritional quality, oxidation and enzymatic browning of stored mature date. Applied Sciences [Internet]. 2022;12 (10) :4947.