<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>47</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Youcef Rahmani</style></author><author><style face="normal" font="default" size="100%">Réda Khama</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Analyse physico-chimique de la viande cameline séchée au soleil</style></title><secondary-title><style face="normal" font="default" size="100%">A national conference on Energy Systems, Environment, Plasma and Materials &quot;ESEPM’2020&quot;</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2020</style></year></dates><publisher><style face="normal" font="default" size="100%">MESTEL Laboratory, University of Ghardaïa</style></publisher><pub-location><style face="normal" font="default" size="100%">Ghardaïa, Algeria</style></pub-location><language><style face="normal" font="default" size="100%">eng</style></language></record></records></xml>