<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>5</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">KHAMA REDA</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">On the food solar drying process</style></title><secondary-title><style face="normal" font="default" size="100%">Innovative Technologies in Algeria, Recent Studies in 2024  (ISBN : 978-9969-538-33-5 ; Dépôt Légal : 06/2024)</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2024</style></year></dates><urls><web-urls><url><style face="normal" font="default" size="100%">https://eurlpscp.com/maisondesuniversitaires/2024/11/04/innovative-technologies-in-algeria-recent-studies-in-2024/</style></url></web-urls></urls><publisher><style face="normal" font="default" size="100%">Maison des universitaires</style></publisher><pub-location><style face="normal" font="default" size="100%">Tlemcen, Algérie</style></pub-location><language><style face="normal" font="default" size="100%">eng</style></language></record></records></xml>