@article {104333,
	title = {Comparative Evaluation of Green Extraction Technologies for Phenolic Compounds from Algerian Blackthorn (Prunus spinosa L.): Antioxidant, Antimicrobial, and Phytochemical Insights},
	journal = {Foods},
	year = {2026}
}
@article {104332,
	title = {Optimization of Bioactive Compound Extraction from Prunus spinosa L. Fruits Using Ultrasound-Assisted Extraction with Food-Grade Glycerin: A Combined RSM\&ndash;ANN Approach},
	journal = {Antioxidants},
	year = {2026}
}
@article {104331,
	title = {Physicochemical Characterization, In Vitro Anti-Aging Enzyme Modulation, and Dermocosmetic Application of Prunus spinosa L. Kernel Oil},
	journal = {Molecules},
	year = {2026}
}
@article {104326,
	title = {Encapsulation Strategies for Lemon Essential Oil in Lipid-Based Food Systems: Recent Advances and Applications in Oxidative Stability},
	year = {2026}
}
@article {104334,
	title = {Evaluation of Glycerol Concentration in the Production of LemonOil Incorporated Pectin-Based Films Using Principal Component Analysis},
	journal = {Foods},
	year = {2025}
}
@article {104330,
	title = {Low cost green pectin extraction from lemon peels using ultrasound technique: Artificial intelligence \&ndash; genetic algorithm modeling and characterization.},
	journal = {Italian Journal of Food Science},
	year = {2025}
}
@article {104329,
	title = {Perception of Algerians consumers towards food biodegradable packaging},
	journal = {african journal of biological sciences},
	year = {2025}
}
@article {104328,
	title = {Development of Pectin-Based Films with Encapsulated Lemon Essential Oil for Active Food Packaging: Improved Antioxidant Activity and Biodegradation},
	journal = {Foods},
	year = {2025}
}
@article {104327,
	title = {Optimization of pectin extraction from lemon peels using hydrochloric acid and response surface methodology},
	journal = {Applied Food Research},
	year = {2025},
	url = {https://doi.org/10.1016/j.afres.2025.100948}
}
@article {104325,
	title = {Ultrasound-Enhanced Ionotropic Gelation of Pectin for Lemon Essential Oil Encapsulation: Morphological Characterization and Application in Fresh-Cut Apple Preservation},
	journal = {Foods},
	year = {2025}
}
@article {104324,
	title = {Cream Formulated with Lemon Essential Oil-Loaded Pectin Capsules: Effects on Microbiological Quality and Sensory Properties},
	journal = {Foods},
	year = {2025},
	url = {https://doi.org/10.3390/foods14162828}
}
@article {104323,
	title = {Bioorganometallic tagging of N-acetylhistamine with an Fe(CO)$_{3}$ Bioorganometallic tagging of N-acetylhistamine with an Fe(CO) unit: synthesis, X-ray structure, and protonation behavior unit: synthesis, X-ray structure, and protonation behavior},
	journal = {Turkish Journal of Chemistry},
	year = {2025},
	url = {https://doi.org/10.55730/1300-0527.3773 }
}
@article {22394,
	title = {structure des complexes m{\'e}tallocarbonyles {\`a} base de tungst{\`e}ne},
	year = {2020},
	author = {Merniz salah et Himed louiza}
}
@article {21635,
	title = {mes travaux de recherche},
	year = {2020},
	author = {merniz salah}
}
