Drupal-Biblio17<style face="normal" font="default" size="100%">Comparative Evaluation of Green Extraction Technologies for Phenolic Compounds from Algerian Blackthorn (Prunus spinosa L.): Antioxidant, Antimicrobial, and Phytochemical Insights</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Optimization of Bioactive Compound Extraction from Prunus spinosa L. Fruits Using Ultrasound-Assisted Extraction with Food-Grade Glycerin: A Combined RSM&ndash;ANN Approach</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Physicochemical Characterization, In Vitro Anti-Aging Enzyme Modulation, and Dermocosmetic Application of Prunus spinosa L. Kernel Oil</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Encapsulation Strategies for Lemon Essential Oil in Lipid-Based Food Systems: Recent Advances and Applications in Oxidative Stability</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Evaluation of Glycerol Concentration in the Production of LemonOil Incorporated Pectin-Based Films Using Principal Component Analysis</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Low cost green pectin extraction from lemon peels using ultrasound technique: Artificial intelligence &ndash; genetic algorithm modeling and characterization.</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Perception of Algerians consumers towards food biodegradable packaging</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Development of Pectin-Based Films with Encapsulated Lemon Essential Oil for Active Food Packaging: Improved Antioxidant Activity and Biodegradation</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Optimization of pectin extraction from lemon peels using hydrochloric acid and response surface methodology</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Ultrasound-Enhanced Ionotropic Gelation of Pectin for Lemon Essential Oil Encapsulation: Morphological Characterization and Application in Fresh-Cut Apple Preservation</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Cream Formulated with Lemon Essential Oil-Loaded Pectin Capsules: Effects on Microbiological Quality and Sensory Properties</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Bioorganometallic tagging of N-acetylhistamine with an Fe(CO)₃ Bioorganometallic tagging of N-acetylhistamine with an Fe(CO) unit: synthesis, X-ray structure, and protonation behavior unit: synthesis, X-ray structure, and protonation behavior</style>Drupal-Biblio17<style face="normal" font="default" size="100%">structure des complexes métallocarbonyles à base de tungstène</style>Drupal-Biblio17<style face="normal" font="default" size="100%">mes travaux de recherche</style>