<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors></contributors><titles><title><style face="normal" font="default" size="100%">Comparative Evaluation of Green Extraction Technologies for Phenolic Compounds from Algerian Blackthorn (Prunus spinosa L.): Antioxidant, Antimicrobial, and Phytochemical Insights</style></title><secondary-title><style face="normal" font="default" size="100%">Foods</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2026</style></year></dates><language><style face="normal" font="default" size="100%">eng</style></language></record></records></xml>