<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Dekkiche Samia</style></author><author><style face="normal" font="default" size="100%">MOUFFOUK Chaima</style></author><author><style face="normal" font="default" size="100%">MOUFFOUK SOUIMIA</style></author><author><style face="normal" font="default" size="100%">Haba Hamada</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">In vitro anti-inflammatory, antioxidant and antibacterial activities of the Algerian species &lt;em&gt;Micropus bombycinus&lt;/em&gt;. </style></title><secondary-title><style face="normal" font="default" size="100%">Advances in Traditional Medicine</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2020</style></year></dates><urls><web-urls><url><style face="normal" font="default" size="100%">https://link.springer.com/article/10.1007/s13596-020-00506-x#citeas</style></url></web-urls></urls><pages><style face="normal" font="default" size="100%">1-9</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">The present study reports the in vitro pharmacological properties of the methanolic extract obtained from the species&amp;nbsp;&lt;i&gt;Micropus bombycinus&lt;/i&gt;&amp;nbsp;Lag. The quantification of total phenolic content was performed using the Folin-Ciocalteu method. The antioxidant activity was evaluated by four different assays. Moreover, the in vitro anti-inflammatory activity was assessed using the albumin denaturation method and the antibacterial activity was estimated by agar disk diffusion assay against ten bacterial strains. The&amp;nbsp;&lt;i&gt;Micropus bombycinus&lt;/i&gt;&amp;nbsp;methanolic extract contains several classes of secondary metabolites known for their biological properties. A high content of polyphenols was estimated (115.32 ± 0.47&amp;nbsp;μg GAE/ mg of plant extract). The MeOH extract possessed strong antioxidant activities in various assays that subsequently correlated with its phenolic content. It had also the ability to inhibit thermally-induced protein denaturation with a percentage of 27.51% at the concentration of 400&amp;nbsp;μg/mL. Furthermore, this extract showed antibacterial activity against all the tested strains with zones of inhibition ranging from 9 to 28&amp;nbsp;mm. It can be concluded that&amp;nbsp;&lt;i&gt;Micropus bombycinus&lt;/i&gt;&amp;nbsp;could be an interesting source for potential bioactive compounds as inhibitors of pathogenic bacteria, and it helps to cure chronic inflammatory (Rheumatoid arthritis) and oxidative stress-related diseases.</style></abstract></record></records></xml>