Citation:
Bedaida IK, Masry SHD, Mamache B, Shehata MG, Benammar L, Ayachi A. Ethanolic Extract of Algerian Propolis Induced Cell Damage in Staphylococcus Aureus: A Promising Alternative as a Natural Bio-Preservative in Food Products. Acta Alimentaria [Internet]. 2020;49 (4) :505-514.