Citation:
Dassamiour S, Hambaba L, Bensaad MS, Sami R, Alsufyani SJ, Aljuraide NI, Al-Mushhin AAM, Aljaadi AM, Alanazi SF. Impact of Gamma Irradiation as Preservation Technique on Phenolic Contents and Antioxidant Capacity of Two Mature Date’s Cultivars to Extend the Shelf Life. Journal of Biobased Materials and Bioenergy [Internet]. 2022;16 (6) :793-806.