Biography
Réda Khama is Full Professor of Process Engineering, Director of LSAGP (Laboratoire des Solutions Avancées en Génie des Procédés) at Univ. of Batna 2 and Head of the team "Produits, Procédés et Systèmes de Séchage" (2P2S). He holds an HDR (Univ. of Ouargla), a PhD in Chemical Engineering (Univ. of Béjaïa), a Magister in Civil and Industrial Installations (Univ. of Oum El Bouaghi) and a State Engineer degree in HVAC (Univ. of Constantine 1), Algeria.
His previous and current scientific work focuse on food drying such as fruits, vegetables and meats (Convective drying, solar drying, phenomena during drying, simulation and modeling of the drying process, quality of dried foods, etc.).
He is involved in two research projects related to thermal drying and quality of dried foods. He is author or co author of some articles published in national and international scientific journals. Also, he has participated in many national and international congresses and conferences and has organized some local and national scientific events.
Prof. Réda Khama collaborates with the PEPs - Products, Environment, and Processes research group in the Chemical Engineering laboratory (University of Liège, Belgium). He also cooperates as referee for many international scientific journals and has been a member of academic-scientific councils. He has also been a member of scientific committees for national and international conferences.
Skills and Expertise :
Chemical Engineering - Drying - Heat and Mass Transfer - Heating Ventilation and Air Conditioning - Mathematical Modelling - Modelling and Simulation - Refrigeration and Air Conditioning - Solar Energy - Solar Thermal
Websites and Social links :
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