Skip to main content

Utility Menu
Search

KHAMA REDA

HOME / PUBLICATIONS /

Cours de Séchage : 1- Principes et Définitions

Citation:

Khama R. Cours de Séchage : 1- Principes et Définitions. 9789947805381st ed. Skikda: Amouadj; 2008.

Download Citation

BibTex
Tagged
XML

Last updated on 10/20/2022

Accueil
Enseignement
Publications
Encadrement
Mon CV
Contact

Recent Publications

Assessing the feasibility of solar drying for fruits and vegetables in El Hodna region, M'sila, Algeria
Advancements in food preservation technologies: enhancing food quality, safety, and sustainability
Studying the convective-dried tomato shrinkage by X-ray micro-CT imaging
Effect of microwave drying on onion (Allium cepa l): experimental study
Effect of salting time and drying method on physicochemical characteristics of dried meat from the longissimus muscle of Algerian dromedary camels
On the water desorption of fruits: a case study of watermelon (Citrullus Lanatus)