Publications

2025
Evaluation of Glycerol Concentration in the Production of LemonOil Incorporated Pectin-Based Films Using Principal Component Analysis. Foods. 2025. evaluation_of_glycerol.pdf
Low cost green pectin extraction from lemon peels using ultrasound technique: Artificial intelligence – genetic algorithm modeling and characterization. Italian Journal of Food Science. 2025. low_cost_green_pectin.pdf
Perception of Algerians consumers towards food biodegradable packaging. african journal of biological sciences. 2025. perception_of_algerians.pdf
Development of Pectin-Based Films with Encapsulated Lemon Essential Oil for Active Food Packaging: Improved Antioxidant Activity and Biodegradation. Foods. 2025. development_of_pectin.pdf
Optimization of pectin extraction from lemon peels using hydrochloric acid and response surface methodology. Applied Food Research [Internet]. 2025. Publisher's Version optimization_of_pectin.pdf
Ultrasound-Enhanced Ionotropic Gelation of Pectin for Lemon Essential Oil Encapsulation: Morphological Characterization and Application in Fresh-Cut Apple Preservation. Foods. 2025. ultrasound-enhanced.pdf
Cream Formulated with Lemon Essential Oil-Loaded Pectin Capsules: Effects on Microbiological Quality and Sensory Properties. Foods [Internet]. 2025. Publisher's Version cream_formulated.pdf
Bioorganometallic tagging of N-acetylhistamine with an Fe(CO)₃ Bioorganometallic tagging of N-acetylhistamine with an Fe(CO) unit: synthesis, X-ray structure, and protonation behavior unit: synthesis, X-ray structure, and protonation behavior. Turkish Journal of Chemistry [Internet]. 2025. Publisher's Version bioorganometallic_.pdf