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MERNIZ Salah
MCA
Socle Commun Hygiène et Sécurité Industrielle
Université Batna 2
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2026
Comparative Evaluation of Green Extraction Technologies for Phenolic Compounds from Algerian Blackthorn (Prunus spinosa L.): Antioxidant, Antimicrobial, and Phytochemical Insights
. Foods. 2026.
foods-1asma_comparative_.pdf
Optimization of Bioactive Compound Extraction from Prunus spinosa L. Fruits Using Ultrasound-Assisted Extraction with Food-Grade Glycerin: A Combined RSM–ANN Approach
. Antioxidants. 2026.
antioxidants-15-00202_2.pdf
Physicochemical Characterization, In Vitro Anti-Aging Enzyme Modulation, and Dermocosmetic Application of Prunus spinosa L. Kernel Oil
. Molecules. 2026.
molecules-31-00632_1.pdf
Encapsulation Strategies for Lemon Essential Oil in Lipid-Based Food Systems: Recent Advances and Applications in Oxidative Stability
. 2026.
foods-review_himed.pdf
2025
Evaluation of Glycerol Concentration in the Production of LemonOil Incorporated Pectin-Based Films Using Principal Component Analysis
. Foods. 2025.
evaluation_of_glycerol.pdf
Low cost green pectin extraction from lemon peels using ultrasound technique: Artificial intelligence – genetic algorithm modeling and characterization.
Italian Journal of Food Science. 2025.
low_cost_green_pectin.pdf
Perception of Algerians consumers towards food biodegradable packaging
. african journal of biological sciences. 2025.
perception_of_algerians.pdf
Development of Pectin-Based Films with Encapsulated Lemon Essential Oil for Active Food Packaging: Improved Antioxidant Activity and Biodegradation
. Foods. 2025.
development_of_pectin.pdf
Optimization of pectin extraction from lemon peels using hydrochloric acid and response surface methodology
. Applied Food Research [Internet]. 2025.
Publisher's Version
optimization_of_pectin.pdf
Ultrasound-Enhanced Ionotropic Gelation of Pectin for Lemon Essential Oil Encapsulation: Morphological Characterization and Application in Fresh-Cut Apple Preservation
. Foods. 2025.
ultrasound-enhanced.pdf
Cream Formulated with Lemon Essential Oil-Loaded Pectin Capsules: Effects on Microbiological Quality and Sensory Properties
. Foods [Internet]. 2025.
Publisher's Version
cream_formulated.pdf
Bioorganometallic tagging of N-acetylhistamine with an Fe(CO)₃ Bioorganometallic tagging of N-acetylhistamine with an Fe(CO) unit: synthesis, X-ray structure, and protonation behavior unit: synthesis, X-ray structure, and protonation behavior
. Turkish Journal of Chemistry [Internet]. 2025.
Publisher's Version
bioorganometallic_.pdf
2020
salah et louiza MH
.
structure des complexes métallocarbonyles à base de tungstène
. 2020.
livre_merniz.pdf
merniz salah
.
mes travaux de recherche
. 2020.
1-s2.0-s0022328x14004082-main.pdf
1-s2.0-s2468227619307422-main_2.pdf
a655eb856326.pdf
ajnp-2016-04-version-finale.pdf
ajnp-2016-11_modif_6.pdf
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Recent Publications
Comparative Evaluation of Green Extraction Technologies for Phenolic Compounds from Algerian Blackthorn (Prunus spinosa L.): Antioxidant, Antimicrobial, and Phytochemical Insights
Optimization of Bioactive Compound Extraction from Prunus spinosa L. Fruits Using Ultrasound-Assisted Extraction with Food-Grade Glycerin: A Combined RSM–ANN Approach
Physicochemical Characterization, In Vitro Anti-Aging Enzyme Modulation, and Dermocosmetic Application of Prunus spinosa L. Kernel Oil
Encapsulation Strategies for Lemon Essential Oil in Lipid-Based Food Systems: Recent Advances and Applications in Oxidative Stability
Evaluation of Glycerol Concentration in the Production of LemonOil Incorporated Pectin-Based Films Using Principal Component Analysis
Low cost green pectin extraction from lemon peels using ultrasound technique: Artificial intelligence – genetic algorithm modeling and characterization.
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