 | 1-s2.0-s0022328x14004082-main.pdf | 700 KB |
| 1-s2.0-s2468227619307422-main_2.pdf | 771 KB |
| a655eb856326.pdf | 468 KB |
| ajnp-2016-04-version-finale.pdf | 309 KB |
| ajnp-2016-11_modif_6.pdf | 232 KB |
 | bytes |
Recent Publications
- Comparative Evaluation of Green Extraction Technologies for Phenolic Compounds from Algerian Blackthorn (Prunus spinosa L.): Antioxidant, Antimicrobial, and Phytochemical Insights
- Optimization of Bioactive Compound Extraction from Prunus spinosa L. Fruits Using Ultrasound-Assisted Extraction with Food-Grade Glycerin: A Combined RSM–ANN Approach
- Physicochemical Characterization, In Vitro Anti-Aging Enzyme Modulation, and Dermocosmetic Application of Prunus spinosa L. Kernel Oil
- Encapsulation Strategies for Lemon Essential Oil in Lipid-Based Food Systems: Recent Advances and Applications in Oxidative Stability
- Evaluation of Glycerol Concentration in the Production of LemonOil Incorporated Pectin-Based Films Using Principal Component Analysis
- Low cost green pectin extraction from lemon peels using ultrasound technique: Artificial intelligence – genetic algorithm modeling and characterization.
Partager
